Manager - Client Floor and Catering Services
About the role:
The Manager will oversee and elevate the delivery of catering, event, meeting room, and reception services on our prestigious client floor and event spaces. As the face of our hospitality offering, you will lead a team of three in delivering seamless and high-quality service to both internal stakeholders and external clients. This is a hands-on leadership role where excellence, attention to detail, and a passion for service are key.
Key Responsibilities:
- Manage day-to-day operations of catering, meeting rooms, and reception services
- Coordinate corporate events, VIP meetings, and executive functions
- Supervise and develop a high-performing hospitality team
- Liaise with internal departments and external vendors to ensure flawless service delivery
- Oversee catering logistics including menu planning, dietary requirements, and presentation
- Maintain impeccable standards of cleanliness, organisation, and hospitality
- Continuously assess service quality and implement improvements
- Manage budgets, invoices, and stock control
Essential Requirements:
- Proven experience in a similar corporate or high-end hospitality environment
- Strong leadership and team management skills
- Exceptional organisational and communication abilities
- Ability to multitask and adapt in a fast-paced environment
- Professional presentation and client-focused approach
- Experience with hospitality systems and event coordination tools is a plus
If you are interested in this role, please APPLY NOW by submitting your resume in MS Word Format. For further information, you may contact Uvez Ahmed on 0480 806 154 / uvez.ahmed@talentinternational.com for a confidential discussion.