BA - Menu & Catering Management Project

  • Australia
  • Adelaide
  • Permanent
  • Negotiable

One of our clients is looking for a Business Analyst with experience in Menu & Food Catering Management System for a 12-month fixed-term role based in Adelaide.

MUST HAVE:

Candidates with valid working rights will be considerd

On-Site Role : Candidates based or ready to relocate to Adelaide

Key Responsibilities:

  • Collaborate with stakeholders to gather and document business requirements related to menu management, catering logistics, and food service operations.
  • Translate business needs into detailed functional specifications for developers and software vendors.
  • Lead or support user acceptance testing (UAT) for new features or system upgrades.
  • Create workflow diagrams, business process models, and requirement documentation (BRDs, FRDs, user stories).
  • Provide insights on menu configuration, pricing structures, dietary requirements, and inventory integration.
  • Assist in selecting and implementing catering management software or ERP modules for food service.
  • Monitor system performance and user feedback to recommend continuous improvements.
  • Act as a liaison between cross-functional teams including culinary teams, IT, procurement, and customer service.

If interested APPLY NOW or call Aparna on 08 8228 1560 for more information.

Apply now

Submit your details and attach your resume below. Hint: make sure all relevant experience is included in your CV and keep your message to the hiring team short and sweet - 2000 characters or less is perfect.